Spring (lamb) is in the air
A Happy Easter is a perfect lunch with loved ones for Jonny Nicholson, chef-owner of The Sail Loft, Southwold. One of the first delights of the growing year in the countryside when it awakes come spring is new season lamb.
Good times, get cheesy – Latest Recipe From Chef Jonny Nicholson
Make things better with hot oozy melted cheese, says Jonny Nicholson, Chef-Proprietor of The Bell At Sax’
If you go down to the woods today
Don’t be surprised if you find a chef bent double searching the undergrowth, it’s fungi season for Jonny Nicholson, Chef-Proprietor of The Sail Loft in Southwold
Very berry nice
Wimbledon might be over for another year but this long heatwave is keeping strawberries centre-stage for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’ at the height of the soft fruit season
Beef it up BBQ-style
Grilling outdoors and eating al fresco with friends means happy days for Jonny Nicholson, chef-owner of The Sail Loft in Southwold
Bring me my spear
Not quite burning gold but purple sprouting broccoli is edible treasure for Jonny Nicholson, Chef – Proprietor of The Sail Loft in Southwold
Margarita time
Precious downtime from the stove in his busy kitchen means easy comfort food for Jonny Nicholson, Chef – Proprietor of The Sail Loft in Southwold
Man-size happiness!
Spoil your Dads and Grandads this Fathers’ Day with a proper burger, says Jonny Nicholson, chef-owner of The Sail Loft in Southwold
The Food of Love
All it’s all about shared indulgence come February 14 for Jonny Nicholson of The Bell At Sax’, Saxmundham
Pheasant Tikka Masala – Warm and Comforting
A chill in the air means central heating food for Jonny Nicholson, Chef-Proprietor of The Sail Loft
Sweet Summertime
Life is luscious for Jonny Nicholson, Chef-Proprietor of The Sail Loft when it’s berry season
Sunny Suppers
Cooking in a heatwave, Jonathan Nicholson, chef-owner of The Sail Loft in Southwold is drawn to simple, fast recipes.
Nothing quiche like it
Nothing quiche like it. Late summer lunches need to flex to the weather and be versatile hot or cold dishes for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’
Showstopping risotto!
A cookery demo appearance at The Suffolk Show for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold calls for a lovely spring risotto of mussels and greens
Eggs-cellent fast food
Eggs-cellent fast food. Easter eggs aren’t all chocolate for Jonny Nicholson of The Bell At Sax’ in Saxmundham
Berry Nice
Berry delicious. Summer warmth, alfresco dining and healthy eating put berries centre plate for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’
Earthy Delight – Potato Recipe From Jonny at the Bell at Sax
Sweet velvety new potatoes, fresh from the earth are a simple treat for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’
This little piggy
Nothing beats great local Blythburgh free range pork for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold.
Quick and easy fish
Local fresh seafood makes a speedy weekday supper for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold
Good game
Ward off the winter chill with warming seasonal game meats says Jonny Nicholson from The Bell At Sax’
Celebrate Bonfire Night with Wing Yip
Remember Remember the 5th of November with an Authentic and Oriental Wing Yip Dinner