
Mango Eton Mess
with Mary Berry’s Mango, Lime & Chilli Dressing
As featured in Places & Faces Magazine.
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Ingredients: Serves 4
- 1 mango.
- 200ml double cream.
- 3 Tbsp icing sugar.
- 2 Tbsp Mary Berry’s Mango, Lime & Chilli Dressing.
- 4 meringue nests.
- 1 vanilla pod.
- Mint leaves for garnish.
- 1 lime zest.
Method:
– Whisk cream with icing sugar to a soft peak.
– Scrape the seeds from the split vanilla pod and fold into the cream.
– Halve the mango either side of the flat stone. Cut away the skin and thinly slice into small chunks.
– Next, fold the crushed meringue and Mary Berry’s Mango, Lime & Chilli Dressing into the whipped cream. Mix through very gently.
– Spoon meringue mixture into the serving glass then add some chopped mango, followed by another spoonful of meringue cream.
– Finely sprinkle some mango on top and one grated lime zest to serve and enjoy!
*Best served chilled