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Mango Eton Mess

with Mary Berry’s Mango, Lime & Chilli Dressing

 

As featured in Places & Faces Magazine.

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Ingredients: Serves 4

  • 1 mango.
  • 200ml double cream.
  • 3 Tbsp icing sugar.
  • 2 Tbsp Mary Berry’s Mango, Lime & Chilli Dressing.
  • 4 meringue nests.
  • 1 vanilla pod.
  • Mint leaves for garnish.
  • 1 lime zest.

 

Method:

– Whisk cream with icing sugar to a soft peak.

– Scrape the seeds from the split vanilla pod and fold into the cream.

– Halve the mango either side of the flat stone. Cut away the skin and thinly slice into small chunks.

– Next, fold the crushed meringue and Mary Berry’s Mango, Lime & Chilli Dressing into the whipped cream. Mix through very gently.

– Spoon meringue mixture into the serving glass then add some chopped mango, followed by another spoonful of meringue cream.

– Finely sprinkle some mango on top and one grated lime zest to serve and enjoy!

*Best served chilled