Pheasant Tikka Masala - Warm and Comforting

Pheasant Tikka Masala - Warm and Comforting

A chill in the air means central heating food for Jonny Nicholson, Chef-Proprietor of The Sail Loft

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Sweet Summertime

Sweet Summertime

 Life is luscious for Jonny Nicholson, Chef-Proprietor of The Sail Loft when it’s berry season

I love all manner of berries, whatever the size or colour and of course currants, plums and cherries too, they are the sweet epitome of summer sunshine on the plate.

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Sunny Suppers

Sunny Suppers

Cooking in a heatwave, Jonathan Nicholson, chef-owner of The Sail Loft in Southwold is drawn to simple, fast recipes.

Just like most of the nation on your typical summer afternoon, I love firing up the barbecue and sharing smoke signals with the neighbours. That whole al fresco vibe is so appealing, relaxing with a glass or two of something chilled, chatting, sunbathing and leisurely char-grilling steaks and seafood when the mood takes you, as a lazy afternoon becomes late evening, that is a blissful time with friends and family.

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Showstopping risotto!

Showstopping risotto!

A cookery demo appearance at The Suffolk Show for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold calls for a lovely spring risotto of mussels and greens

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Sweet Summertime

 Life is luscious for Jonny Nicholson, Chef-Proprietor of The Sail Loft when it’s berry season

I love all manner of berries, whatever the size or colour and of course currants, plums and cherries too, they are the sweet epitome of summer sunshine on the plate.

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This little piggy

Nothing beats great local Blythburgh free range pork for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold If you venture up the A12 near us in Southwold and explore the lovely coastal landscape, you can’t help but come across fields of very happy pigs, rooting around, wallowing and sunbathing.

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