Local fresh seafood makes a speedy weekday supper for Jonathan Nicholson, chef-owner of The Sail Loft in Southwold
I love fish in all its glory like most of the nation, it really is the ultimate in fast food. Come summer sitting outside with some simply-cooked shellfish with mayo and a squeeze of lemon is bliss as is a seafood barbecue, that unique smell of burnt shells adding to the occasion.
Cooking in a heatwave, Jonathan Nicholson, chef-owner of The Sail Loft in Southwold is drawn to simple, fast recipes.
Just like most of the nation on your typical summer afternoon, I love firing up the barbecue and sharing smoke signals with the neighbours. That whole al fresco vibe is so appealing, relaxing with a glass or two of something chilled, chatting, sunbathing and leisurely char-grilling steaks and seafood when the mood takes you, as a lazy afternoon becomes late evening, that is a blissful time with friends and family.