Situation Vacant at the Red Lion, Southwold


We are looking for an enthusiastic, creative and qualified sous chef to assist our head chef with the day to day running of a very busy restaurant/pub kitchen.

The successful applicant needs to be passionate about food and able to assist with the management of a large kitchen, have an eye for detail and experienced and hard working. Attention to detail is a must. We would like someone with creativity and a passion to enhance the overall dining experience for our customers. Starting salary - £22,000 for the right candidate. Contact Blanche on 01502 723227 or email CV to This email address is being protected from spambots. You need JavaScript enabled to view it.