Spring (lamb) is in the air

A Happy Easter is a perfect lunch with loved ones for Jonny Nicholson, chef-owner of The Sail Loft, Southwold

One of the first delights of the growing year in the countryside when it awakes come spring is new season lamb.

Continue Reading

Very berry nice

Wimbledon might be over for another year but this long heatwave is keeping strawberries centre-stage for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’ at the height of the soft fruit season

Continue Reading