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A Happy Easter is a perfect lunch with loved ones for Jonny Nicholson, chef-owner of The Sail Loft, Southwold. One of the first delights of the growing year in the countryside when it awakes come spring is new season lamb.

Wimbledon might be over for another year but this long heatwave is keeping strawberries centre-stage for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’ at the height of the soft fruit season

Berry delicious. Summer warmth, alfresco dining and healthy eating put berries centre plate for Jonny Nicholson, Chef-Proprietor of The Bell At Sax’